Ingredients
4
- 8 tortilla wraps, 20 cm
- 120 g Bresc Alioli limóne
- 3 smoked mackerel fillets
- 120 g Bresc Peperoni marinati
- 120 g grated cheese
Used bresc products
Ingredients
Preparation method
Spread the alioli limóne on 4 of the tortilla wraps. Divide the cheese over the 4 tortilla wraps. Pull the mackerel and divide it over the 4 remaining wraps. Divide the peperoni marinati over the mackerel. Place the wraps with the cheese and alioli facing downwards on top of the mackerel. Fry or grill the quesadilla until they are crisp and the cheese has melted. Cut into wedges and serve with the chunky salsa.
Related themes
Tags
PS in foodservice