Acili ezme

Ingredients

1 kg

5 large tomatoes
2 red sweet peppers
2 stalks spring onion
2 onions
1 small bunch celery
50 g Bresc Red chilli puree
2 green chillis
30 g Bresc Organic garlic puree
15 g cumin
15 g dried oregano
15 g dried mint
150 g tomato puree
30 g Bresc Strattu di pomodoro
40 g Bresc Sweet pepper puree
3 g chilli powder
salt and pepper

Preparation method

Chop the tomatoes, sweet peppers, spring onion and onion into small pieces.
Puree all the remaining ingredients in the kitchen machine.
Add the chopped vegetables last and season with salt and pepper if required.