Ingredients
10
- 10 Coquelet
- Bresc BBQ Marinade For Chicken
- Bresc Caponata
- vegetables as desired
Used bresc products
Ingredients
Preparation method
Marinate the coquelet with the Bresc Marinade For Chicken, and refrigerate for several hours.
Prepare the vegetables as desired and make sure they have a bite! Cook the coquelet in the oven with a core temperature of at least 74°c. Add the Bresc Caponata to the cooking liquid and serve alongside the vegetables.
Related themes
PS in foodservice