Thai marinated oysters

Ingredients

24 “Creuse” oysters
2 limes
10 g sesame oil
1 dl soy sauce, low salt
1 red onion
½ bunch coriander
20 g Bresc Ginger puree
20 g Bresc Lemongrass puree
5 g Bresc WOKchilli
0.5 g rice vinegar
2 dessertspoons fish sauce
2 dessertspoons sesame seeds

Preparation method

Chop the onion into extremely tiny pieces. Chop the coriander. Grate the lime peel and squeeze the limes. Brown the sesame seeds in a dry pan. Mix all the ingredients together well. Open the oysters and pour out the sea water. Remove the meat. Scoop a little marinade onto the oysters and serve immediately.