Bresc BV

Satay sauce

Ingredients

2,5 l
  • 2 l ready-made satay sauce
  • ½ l coconut milk
  • 40 g Bresc Ginger puree
  • 20 g Bresc Garlic puree
  • 20 g Bresc Lemongrass puree
  • 20 g Bresc WOKchilli
  • salt and pepper to taste

Preparation method

Heat the satay sauce and add the remaining ingredients. Season with salt and pepper.