Bresc BV

Panini with Ratatouille and crème au bleu

Panini with Ratatouille and crème au bleu

Used bresc products

Ingredients

10

10 panini buns
200 g blue-cheese spread
1000 g Bresc Ratatouille 


Preparation method

Cut the panini open along the side. Spread both halves with the blue-cheese cream. Top the panini with the ratatouille. Fry the panini in a panini grill until is hot and crispy.