Ingredients
10
- 10 slices firm bread
- 50 g Bresc Andalusian garlic chopped
- 5 overripe tomatoes
- olive oil
- 50 g Bresc Pomodori marinati
- salt and pepper
Used bresc products
Ingredients
Preparation method
Heat the grill. Dice the tomatoes finely, mash them and mix them with the marinati. Spread the garlic and olive oil on the slices of bread and grill them briefly. Spread the tomato mixture on the slices of bread. Season with pepper, salt and grill briefly again. Serve immediately.
Related themes
PS in foodservice