Ingredients
10
- 1000 g tomatoes
- 3 cucumber
- 3 stalk celery
- 75 g Bresc Sweet pepper puree
- 75 g Bresc Freshly chopped garlic
- 12 g Bresc Aio e limone
- 75 g Bresc Strattu di pomodoro
- 25 g olive oil
Ingredients
Preparation method
Peel the cucumber and put it in a blender with the other ingredients. Now add approx. 3 dl water Puree to a smooth consistency and store for at least 1 hour in the fridge.
PS in foodservice