French loaf with spicy egg, kimchi and fried onions

Ingredients

2 French loaves
10 g gochujang (Korean chilli sauce)
5 g Bresc Lemongrass puree
5 g Bresc Ginger puree
8 eggs
½ head iceberg lettuce
150 g kimchi cabbage
100 g bean sprouts
3 stalks spring onion
150 g shiitake
10 g soy sauce
4 g sesame oil
150 g mayonnaise
10 g black sesame seeds
20 g deep-fried onions

Preparation method

Bake the French loaves and cut them in half. Mix the chilli sauce, ginger and lemongrass into the mayonnaise. Slice the spring onions into rings, remove the stalks from the shiitake and cut them into slices. Fry the shiitake in a little oil and season with the soy sauce and the sesame oil. Fry the eggs and season with salt and pepper. Spread the mayonnaise on the bread and arrange the remaining ingredients on top. Sprinkle the spring onion, sesame seeds and fried onions over the sandwiches.