Crispy Cauliflower Bites with Bresc Vegan Pesto Yogurt Sauce – Healthy Vegan Snack or Party Bite

Ingredients

For the cauliflower bites:
2.5 heads of cauliflower
625 ml plant-based milk
500 g corn flour
500 g panko
37.5 ml olive oil
12.5 g Bresc garlic puree
12.5 g Bresc paprika puree
12.5 g salt
7.5 g black pepper

For the vegan pesto yogurt sauce:
500 g plant-based yogurt
150 g Bresc vegan pesto
75 ml lemon juice
12.5 ml maple syrup or agave syrup
Pinch of salt and pepper

Preparation method

These plant-based crispy cauliflower bites are the perfect combination of crunchy and creamy. The spicy herbs and airy panko give a delicious bite, while the fresh Bresc Vegan Pesto Yogurt Sauce adds a creamy and flavorful finishing touch. An ideal dish as a vegan snack, starter or party bite!

Preheat the oven to 200°C and line a baking tray with parchment paper.
In a bowl, mix the corn flour, plant-based milk, garlic puree, paprika puree, salt, and pepper until smooth.
Place the panko in a separate bowl.
Dip each cauliflower floret first into the batter and then coat it with panko until fully covered.
Arrange the florets on the baking tray, drizzle or spray with olive oil, and bake for 25-30 minutes until golden brown and crispy.
Meanwhile, mix the yogurt, vegan pesto, lemon juice, syrup, salt, and pepper for the sauce in a small bowl. Taste and adjust seasoning if needed.
Serve the crispy cauliflower bites immediately with the refreshing pesto yogurt sauce!