Ingredients
10
10 bagels
350 g Bresc Alioli clásico
50 g mustard
300g iceberg lettuce
40 slices streaky bacon
60 Bresc Cherry tomatoes garlic parsley
10 fried eggs
150 g Bresc Chimichurri
Ingredients
10 bagels
350 g Bresc Alioli clásico
50 g mustard
300g iceberg lettuce
40 slices streaky bacon
60 Bresc Cherry tomatoes garlic parsley
10 fried eggs
150 g Bresc Chimichurri
Preparation method
Season the alioli with the mustard. Cut the bagels open and spread the mustard alioli mix on the cut edges. Arrange the iceberg lettuce, cherry tomatoes and streaky bacon on the bottom halves of the bagels. Place the fried eggs on top. Drizzle the chimichurri over them. Place the other half of the bagel on top.
Related themes
Tags
PS in foodservice